Some choose to use a "sugarhouse" or "sugarshack" (that is typically a small shed) to process many gallons of the sap at once. Once the sap is collected, it must be boiled or put in an evaporator to remove the water. The sap that runs through the tree is what causes the buds to develop, which means the tree should be tapped before any buds form.Ī spout can be inserted in the hole to allow the sap to drip into a bucket attached to the tree. Temperatures need to be consistently below freezing at night and above freezing in the daytime to have the sap running through the trees.Īfter selecting the mature trees that will be tapped, identifying the largest root or limb of the tree will help indicate where to drill a hole in the trunk. Sugaring season varies depending on weather conditions, but can last from January to March in Newtown. To unlock mother nature's secret sweetener all that is needed are a few simple tools.įor those whose only experience finding maple syrup is walking down the supermarket aisle and placing a bottle in the carriage, it might seem surreal that it is possible to create the tasty treat in their own backyards. From local hobbyists to established companies, people all over town are branching off and making their own specially-crafted maple syrup.Īnyone that has a maple tree on their property can begin their journey becoming a sugarmaker. What can sweeten any food, drink, or occasion with friends and family? According to many Newtown residents, the answer is natural maple syrup.
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